February 16


Hamburger Soup

On a cold and blustery day, I'm not sure you can do better than a bowl of hamburger soup. Not only does it warm you up, it's absolutely delicious and plenty filling. Check out this recipe below. 


  • 1 pound lean ground beef
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 6 cubes beef bouillon
  • 5 cups water
  • 8 ounce can tomato sauce
  • 16 ounce can diced tomatoes
  • 1 teaspoon salt
  • 10 ounce package frozen corn kernels
  • 10 ounce package frozen peas
  • 1 teaspoon dried basil
  • 3 tablespoons ketchup


  1. In a medium skillet, brown hamburger over medium heat. Drain off fat.
  2. Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, diced tomatoes, salt, corn, peas, basil, and ketchup in a large stock pot. Bring to a boil. Reduce heat and simmer for at least 90 minutes.
  3. Garnish with parsley.


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