On a cold and blustery day, I'm not sure you can do better than a bowl of hamburger soup. Not only does it warm you up, it's absolutely delicious and plenty filling. Check out this recipe below.
Ingredients:
- 1 pound lean ground beef
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped onion
- 6 cubes beef bouillon
- 5 cups water
- 8 ounce can tomato sauce
- 16 ounce can diced tomatoes
- 1 teaspoon salt
- 10 ounce package frozen corn kernels
- 10 ounce package frozen peas
- 1 teaspoon dried basil
- 3 tablespoons ketchup
Directions
- In a medium skillet, brown hamburger over medium heat. Drain off fat.
- Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, diced tomatoes, salt, corn, peas, basil, and ketchup in a large stock pot. Bring to a boil. Reduce heat and simmer for at least 90 minutes.
- Garnish with parsley.
